Brandied Pears

Brandied Pears
6 pears, peeled, cored (leave the stem in for a nicer presentation)
2 c. red wine
2 whole cloves
1 sm. stick cinnamon, broken
1/2 c. sugar
2 oz. Brandy
Place whole pears and wine in saucepan.
Add cloves, cinnamon and sugar.
Simmer until pears are tender and then remove pears from pan and place in serving bowl.
Remove cloves and cinnamon from hot syrup.
Stir in brandy and heat gently for 1 minute.
Pour syrup over pears.


This entry was posted in recipes. Bookmark the permalink.

1 Response to Brandied Pears

  1. Beverly says:

    This trio is just beautiful Roxanne! Thanks for the recipe. Have a lovely day!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s